If you’ve ever been to Knott’s Berry Farm, you know that one of the most popular dishes is their famous fried chicken. People come from far and wide to taste this delicious meal, but what is the secret behind its mouth-watering flavor?
The secret recipe
Knott’s Berry Farm has been serving up their famous fried chicken since the 1930s, and the recipe has been kept under lock and key ever since. Many have tried to replicate it, but there’s just something special about the way they do it at the park.
The secret to the chicken’s flavor lies in the brining process. The chicken is soaked in a mixture of buttermilk and spices for at least 12 hours before being coated in a seasoned flour mix and fried to perfection. This brining process ensures that the meat stays juicy and tender, while also infusing it with a delicious blend of flavors.
The cooking method
Another key element to Knott’s Berry Farm’s famous fried chicken is the way it’s cooked. The chicken is fried in a pressure cooker, which allows it to cook quickly and evenly, creating a crispy, golden-brown crust while keeping the meat moist and tender.
The pressure cooker also helps to seal in the flavors of the brine, creating a delicious combination of savory and salty that has made this chicken a favorite for generations.
The secret is out
While the exact recipe for Knott’s Berry Farm’s famous fried chicken may still be a closely guarded secret, the key elements – brining and pressure cooking – have now been revealed. So if you’re craving a taste of this iconic dish, you can try your hand at making it at home using these techniques.
But if you’re ever in the Buena Park area, be sure to stop by Knott’s Berry Farm and taste the original for yourself. After all, there’s nothing quite like enjoying a plate of their famous fried chicken in the park that started it all.