Nestled in the heart of Buena Park, California, Knott’s Berry Farm has been serving up mouth-watering fried chicken for over 80 years. Let’s take a closer look at the delicious history of the Knott’s Berry Farm Chicken House.
A Humble Beginning
Founded in 1934 by Walter and Cordelia Knott, Knott’s Berry Farm started as a small roadside stand selling only boysenberry preserves, pies, and fried chicken. The popularity of the chicken dinners grew rapidly, leading the couple to open a full-service restaurant in 1937.
The Secret Recipe
The secret to Knott’s Berry Farm’s famous fried chicken lies in its unique preparation method. The chicken is marinated in a blend of herbs and spices, then breaded and fried to crispy perfection. The result is a juicy and flavorful dish that keeps guests coming back for more.
A Family Tradition
Today, the Knott’s Berry Farm Chicken House continues to be a family favorite. Generations of guests have enjoyed the classic chicken dinners served with all the fixings, including mashed potatoes, corn, and biscuits. The restaurant’s rustic charm and friendly service add to the nostalgic dining experience.
Honoring a Legacy
In honor of the Knott family’s legacy, the Chicken House still serves the same recipe that made them famous. Guests can enjoy a taste of history while dining in the cozy, country-style restaurant that has become a beloved landmark at Knott’s Berry Farm.
Whether you’re a longtime fan or a first-time visitor, a meal at the Knott’s Berry Farm Chicken House is a must-do experience. So next time you’re in Buena Park, be sure to stop by and savor a taste of delicious history.